ROSEMARIE VILLAREAL DOMINGO

MJ RESTAURANT

08.2018 - Current

Optimized inventory levels by closely monitoring demand patterns and adjusting re-order points accordingly.
Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
Analyzed and reported on inventory levels to determine purchasing requirements.
Negotiated favorable payment terms with suppliers, resulting in improved cash flow management for the company.
Purchased new products and oversaw inventory stocking and availability.
Sourced vendors, built relationships, and negotiated prices.
Made valuable contributions to planning of promotions, pricing and inventory levels, enhancing inventory flow, revenue, and profits.
Accepted and processed supply requests from staff, and placed orders per procedures.
Generated reports, documents and analysis in excel for senior management review and approval.
Skilled at working independently and collaboratively in a team environment.
Identified issues, analyzed information and provided solutions to problems.
Applied effective time management techniques to meet tight deadlines.
Passionate about learning and committed to continual improvement.