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A suitable position where i can show my ability using what I learnt, applying my Skills, techniques and knowledge, to being the best on the company possessing good Communication and presentation skils, positive attitude and having skills to do the job with Enthusiasm.
Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.

I am diligent, flexible,hardworking individual, adaptable and enterprising with solid background in Cuiinary arts industry having more than ten years experience in this Hospitality industry and more to that i have proven expertise in building and leading successful teams, thats my best achievement.Talented problem-solver ready to back up fellow employees at any time. Enthusiastic Pastry Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate Pastry Chef with strong organizational skills eager to secure entry-level Sous Chef position. Ready to help team achieve company goals.

Seeking a challenging opportunity as Chef de Partie to develop my skills with 7years of experience in authentic Asian, Thai, Multiple cuisine and international kitchen operations, and menu development, and team leadership. Committed to maintaining the highest culinary and hygiene standards while delivering exceptional gust experiences in Fine-dining and hotel environments.

 Dedicated and skilled Demi Chef de Partie with extensive experience in high-paced kitchen environments. Proven ability to support senior chefs in the preparation and presentation of high-quality dishes. Expertise in maintaining efficient kitchen operations, ensuring strict adherence to food safety standards, and contributing creatively to menu development. Renowned for strong teamwork, meticulous attention to detail, and a passion for culinary excellence. Committed to continuous learning and delivering exceptional dining experiences. Skilled in training junior staff, managing inventory, and optimizing kitchen workflows to enhance overall productivity and customer satisfaction. Strong interpersonal and communication skills, effectively liaising with front-of-house staff to ensure seamless service. Consistently meets or exceeds deadlines, contributing to the successful completion of high-volume service periods and special events. Passionate about using seasonal and locally sourced ingredients to create innovative and flavorful dishes. 

Dynamic culinary professional with extensive experience at Sofitel Sydney Darling Harbour, excelling in menu development and food safety. Proven ability to enhance kitchen efficiency and foster teamwork, while consistently delivering high-quality dishes. Skilled in recipe adaptation and stock management, ensuring optimal freshness and presentation. Passionate about creating memorable dining experiences.

Mohammad Oweish Mazen Aly Baubooa

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Demi Chef De Partie

Fast Food Operator

Trainee Cook

Education

Nc3 - Food Production

SC O Level -

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Demi Chef De Partie

Fast Food Operator

Trainee Cook

Nc3 - Food Production

SC O Level -

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