Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry baker position. Ready to help team achieve company goals.
Sourdough
Multigrain bread
Whole wheat bread
Baquette
Fita bread
Ciabatta
Focaccia
Rye bread
White/Brown bread
Brioche
Corn bread
Bagel
Bread rolls
Loaf bread
Croissant
Danish bread
Pain au chocolate
Breadstick
Lavosh
Pizza dough
Banana bread
chesse bread