Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry baker position. Ready to help team achieve company goals.
•Sourdough
•Multigrain bread
•Whole wheat bread
•Baquette
•Fita bread
•Ciabatta
•Focaccia
•Rye bread
•White/Brown bread
•Brioche
•Corn bread
•Bagel
•Bread rolls
•Loaf bread
•Croissant
•Danish bread
•Pain au chocolate
•Breadstick
•Lavosh
•Pizza dough
•Banana bread
•chesse bread