Overview
Work History
Education
Skills
Timeline
Generic

Kaveri Selvani Paniapen

281, Rut Gajadhur Avenue Stanley Rose-Hill,PW

Overview

8
8
years of professional experience

Work History

Diet Attendant

Artemis Hospital
Curepipe
02.2023 - Current
  • Assisted in planning, preparing, and serving patient meals in accordance with prescribed dietary requirements and clinical guidelines.

    Ensured meals met nutritional standards, portion control, and special diet restrictions (e.g., diabetic, low-sodium, renal diets).

    Maintained a clean, safe, and hygienic food preparation and serving environment in compliance with health and safety regulations.

    Delivered meals to patients promptly, with attention to dietary needs, allergies, and preferences.

    Collaborated with dietitians, nurses, and healthcare staff to support patient nutrition and recovery plans.

    Monitored patient satisfaction and reported feedback regarding meals and dietary services.
    Managed inventory of food supplies, and assisted with stock rotation to minimize waste.

    Educated patients, when required, on healthy food choices and clinic dietary guidelines.

Cook

Hilton Resort & spa
Flic en Flac
07.2021 - 12.2023
  • Prepared and cooked meals in alignment with restaurant standards and menu specifications.
  • Executed meal preparation and cooking processes following restaurant guidelines and menu.
  • Crafted and cooked dishes adhering to the restaurant's menu and quality standards.
  • Prepared diverse menu items following Hilton Resort & Spa recipes and standards.
  • Maintained cleanliness and organization of kitchen stations during service hours.
  • Assisted in training new kitchen staff on safety and cooking procedures.
  • Monitored inventory levels and reported shortages to management promptly.
  • Collaborated with team members to ensure timely meal service for guests.
  • Contributed to menu planning by providing input on seasonal ingredients and trends.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Food Supervisor

SPK Shop Mauritius
Beau Bassin Rose-Hill
11.2017 - 12.2020
  • Managed core responsibilities and daily tasks to ensure efficient food service operations.
  • Oversaw daily tasks and core responsibilities, contributing to streamlined food service management.
  • Directed daily operations and core responsibilities, enhancing the effectiveness of food service processes.
  • Supervised daily food preparation and service operations to ensure quality standards.
  • Managed inventory levels and ordered supplies to maintain efficient kitchen operations.
  • Coordinated staff schedules to optimize workflow during peak service hours.

Education

Certificate - Hotel, Resort and Restaurant Management

Olivier Culinary School
Mauritius

Certificate of Attendance - Emergency First Aid

Quatre Bornes Proffesional Training Centre
Mauritius
09-2024

Certificate Of Attendance - Health Care Assistance

Quatre Bornes Proffessional Training Centre
Mauritius
10-2024

Skills

  • Customer service
  • Inventory management
  • Nutritional planning
  • Meal preparation
  • Dietary education
  • Team collaboration
  • Time management
  • Problem solving
  • Effective communication
  • Collaboration
  • Attention to detail
  • Confidentiality

Timeline

Diet Attendant

Artemis Hospital
02.2023 - Current

Cook

Hilton Resort & spa
07.2021 - 12.2023

Food Supervisor

SPK Shop Mauritius
11.2017 - 12.2020

Certificate - Hotel, Resort and Restaurant Management

Olivier Culinary School

Certificate of Attendance - Emergency First Aid

Quatre Bornes Proffesional Training Centre

Certificate Of Attendance - Health Care Assistance

Quatre Bornes Proffessional Training Centre

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Kaveri Selvani Paniapen